ServSafe Course
ServSafe Course
Monday, June 22, 2026 (10:00 AM - 4:00 PM) (EDT)
Description
This Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. Successful completion of the course and exam satisfies the Virginia Department of Health Person in Charge requirement. Food Protection Manager Certification is valid for 5 years. • Full Class Enrollment - $190 (Includes full course instruction, textbook, & exam)Images
Lake Country Advanced Knowledge Center
118 E. Danville St.
South Hill, 23970
118 E. Danville St.
South Hill, 23970
Monday, June 22, 2026 (10:00 AM - 4:00 PM)
(EDT)
Registered Guests
2
2
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