BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Eastern Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Eastern Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T100000
DTEND;TZID=America/New_York:20260622T160000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ServSafe Course
DESCRIPTION:This Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. Successful completion of the course and exam satisfies the Virginia Department of Health Person in Charge requirement. Food Protection Manager Certification is valid for 5 years.\n\n• Full Class Enrollment - $190 (Includes full course instruction\, textbook\, & exam)
X-ALT-DESC;FMTTYPE=text/html:This Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. Successful completion of the course and exam satisfies the Virginia Department of Health Person in Charge requirement. Food Protection Manager Certification is valid for 5 years.\n\n• Full Class Enrollment - $190 (Includes full course instruction\, textbook\, & exam)
LOCATION:118 E. Danville St. South Hill 23970
UID:e.4800.1462979
SEQUENCE:3
DTSTAMP:20260615T214614Z
URL:https://members.southhillchamber.com/events/Details/servsafe-course-1733382?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR