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ServSafe Course

June 22, 2026 10:00 AM - 4:00 PM (EDT)

Description

This Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. Successful completion of the course and exam satisfies the Virginia Department of Health Person in Charge requirement. Food Protection Manager Certification is valid for 5 years. • Full Class Enrollment - $190 (Includes full course instruction, textbook, & exam)

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Contact Information

South Hill Chamber of Commerce
Name: Calista McFeaters
Phone: (434) 447-4547
Email: calista@southhillchamber.com
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